SURFBURGERS are made from freshly harvested, farm-raised Atlantic Salmon, grown in the icy-clear waters of the North Atlantic.  Particular attention is given in harvesting and selecting only Sushi Grade fillets to guarantee outstanding quality and a moist, succulent and delicious product.

SURFBURGERS are individually formed, immediately vacuum packed and quick-frozen to ensure that each and every patty consistently delivers extraordinary freshness and flavor.

Each SURFBURGER must pass six stringent quality inspection points before it can proudly bear our name!  SURFBURGERS are all-natural and contain NO artificial chemicals, preservatives, colorings, fillers, breadcrumbs or by-products.  Just pure farm-raised Atlantic Salmon, spices and natural products for good health and enjoyment!

According to the American Medical Association, just one serving of salmon per week can greatly reduce the risk of developing heart disease.  Each salmon SURFBURGER is rich in Omega III polyunsaturated fatty acids, along with other naturally beneficial proteins, vitamins and minerals that are associated with overall good health and cardiac fitness.

SURFBURGERS take the guesswork out of determining menu costs because they are uniformly sized for perfect portion control.

Farm-raised Atlantic Salmon delivers consistent year-round pricing, quality and customer satisfaction.

SURFBURGERS are timesavers, as they require very little preparation and can be cooked from a frozen state.

There is no shrinkage or loss during preparation and cooking.

Individually vacuum-packed in easy tear-open pouches, lets you prepare one meal at a time without having to thaw or break apart and separate a larger quantity of product.  Also greatly extends freshness and shelf life.